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FOOD SCIENCE RESEARCH JOURNAL

(Volume 7 Issue 2, Oct. 2016)

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S.No.	TITLE	PAGE NO.
1	QUALITY ATTRIBUTES OF COOKIES FROM BANANA CENTRE CORE FLOUR INCORPORATED IN WHEAT AND REFINED FLOUR–DAWN C.P.AMBROSE AND R. LEKSHMAN	141
2	ANALYSIS OF FUNCTIONAL PROPERTIES OF PEANUT PROTEIN ISOLATES AS AFFECTED BY OIL EXTRACTION METHODS–TAMBA S. SONDA AND SANPHA KALLON	148
3	NUTRIENT AND CHEMICAL PROFILE OF RAW JACKFRUIT BASED NOODLES–VEENA KUMARI AND SUMA DIVAKAR	156
4	PREPARATION OF KULFI WITH INCORPORATION OF MANGO PULP–ROHINI DARADE, SEEMA CHAUDHARY AND V.G. ATKARE	165
5	EFFECT OF SUPPLEMENTATION OF WHEAT GRASS (TRITICUM AESTIVUM L.) POWDER ON BLOOD GLUCOSE LEVEL OF SELECTED DIABETIC SUBJECTS–MAYURI M. CHOUDHARY AND VIJAYA M. NALWADE	170
6	A COMPARATIVE STUDY ON NUTRITIONAL STATUS OF BHARNO BLOCK AND GUMLA BLOCK ADULT TRIBAL WOMEN IN RURAL AREAS OF GUMLA DISTRICT (JHARKHAND)–SHEETH TOPPO	176
7	DIETARY ASSESSMENT OF TRIBAL CHILDREN (3-5 YEARS) SUFFERING FROM DIFFERENT DEGREES OF MALNUTRITION IN ODISHA– CHANDRASHREE LENKA	184
8	MATERIAL BALANCE, PROXIMATE AND FUNCTIONAL ANALYSIS OF GREEN BANANA FLOUR PREPARED BY CABINET DRYING METHOD– P.P. THAKUR,V.S. PAWAR AND D.M. SHERE	190
9	TOTAL ANTIOXIDANT CAPACITY OF FRUITS COMMONLY CONSUMED IN GUJARAT –HINAL PATEL AND V.H. PATEL	195
10	NUTRIENT POTENTIAL OF WATERMELON (CITRULLUS LANATUS) SEEDS AND ITS INCORPORATION IN PRODUCT PREPARATION– JYOTITAK AND SHASHI JAIN	202
11	CHANGING FOOD PATTERN OF TRIBAL WOMEN OF JHARKHAND STATE WITH SPECIAL REFERENCE TO GUMLA DISTRICT–SHEETH TOPPO	207
12	IRON-FOLIC ACID RICH BISCUIT SUPPLEMENTATION TO REDUCE ANAEMIA AMONG ADOLESCENT GIRLS–R. RAMYA AND ANOOJA THOMAS	217
13	STUDY ON PREPARATION OF FIG BURFI–S.P. MATKAR, S.G. NARWADE AND S.P. POUL	223
14	NUTRITIONAL STATUS OF SELECTED OBESE SCHOOL GOING CHILDREN IN WESTERN MAHARASHTRA–RAJKUMAR M. KAMBLE AND ANURADHA DUBEY	226
15	EFFECT OF UTILIZATION OF (GALACTOMANNAN) GUAR GUM BLENDED WITH ACACIA GUM IN YOGHURT–B.A. JADHAV AND V.S. PAWAR	234
16	PROCESS OPTIMIZATION FOR DEVELOPMENT OF BAEL ENRICHED SHRIKHAND–PARAS PORWAL, RAJENDRA KUMAR PANDEY, BALASAHEBANDHARE, SMITA SINGH AND REETA	239
17	DEVELOPMENT OF FOOD PRODUCTS BY INCORPORATING BEETROOT (BETA VULGARIS L.)–R. RACHITHA, VIJAYA M. NALWADE AND D.M. SHERE	245
18	A COMPARATIVE STUDY ON HEALTH STATUS OF ORAON AND MUNDA RURAL AREAS TRIBAL WOMEN–SHEETH TOPPO	250
19	STUDIES ON FORMULATION OF NONI (MORINDA CITRIFOLIA L.) BASED SYRUP–G.D. LADDA, R. SIDDIQUI, P.N. SATWADHAR AND I.H. HASHMI	259
20	METABOLIC SYNDROME AMONG THE POST-MENOPAUSAL WOMEN OF URBAN AREA OF ALLAHABAD DISTRICT–SHIKHA SINGH, ANISHA VERMA AND NEERU BALA	266
21	PHYSICO-CHEMICAL AND MICROBIOLOGICAL QUALITY ASSESSMENT OF STREET FOODS SOLD IN JAIPUR CITY OF RAJASTHAN– GARGI SAXENA, MUKTA AGRAWAL AND KAILASH AGRAWAL	270
22	TRENDS IN FAST FOOD CONSUMPTION AMONG ADOLESCENTS IN LUDHIANA (PUNJAB)–NEMNUNHOI HAOKIP AND SONIKA SHARMA	276
23	ACCEPTABILITY AND NUTRITENT CONTENT OF DEVELOPED IRON RICH TOFFEE–T.N. KHAN, J.P. NERLEKAR AND V.S. ZANVAR	281
24	SENSORY EVALUATION OF VALUE ADDED PRODUCTS USING NUTRIMIX BENEFICIAL FOR DIABETES–T. GAYATRI AND PUNAM AGARWAL	286
25	COMPUTERS IN PROVIDING NUTRITION EDUCATION TO OSTEOPOROTIC PATIENTS: AN ARDENT NEED–RENU PALIWAL AND AARTI SANKHALA	292
26	DEVELOPMENT OF RECIPES FROM GARDEN CRESS SEEDS AND ITS EFFECT ON ANAEMIC PATIENTS–RICHA DASHORA AND MADHU CHOUDHARY	299
27	NUTRITIONAL POTENTIAL OF INDIGENOUS FRUITS AND VEGETABLES–DASHRATH BHATI AND VIBHA ACHARYA	306
28	ELECTRONIC NOSE AND THEIR APPLICATION IN FOOD INDUSTRIES–PRIYANKA HANDA AND BHUPINDER SINGH	314
29	AN OVERVIEW OF MID-DAY MEAL SCHEME IN KARNATAKA –BHARATI C. MIRAJKAR, USHA RAVINDRA AND T. NARAYANASWAMY	319
30	SIGNIFICANCE OF PREBIOTICS, PROBIOTICS AND SYNBIOTICS AS HEALTH POTENTIATORS–MONIKA THAKUR	327
31	FRUITS AND VEGETABLES: NATURE’S GIFT TO OBTAIN BETTER HEALTH THROUGH ANTIOXIDANTS–DASHRATH BHATI	335
32	ASSESSMENT OF DIETARY MICRONUTRIENT DEFICIENCY AMONG ADOLESCENT GIRLS–JYOTITAK AND NIKITA WADHAWAN	340
33	FUNCTIONAL PROPERTIES OF PEANUT PROTEIN ISOLATES–TAMBA S. SONDA AND SANPHA KALLON	345